We previously have reported 2 studies that indicated chocolate could lower blood pressures and reduce risk of cardiovascular disease. Now, there is another study that supports the previous findings.
The latest news came from a German study that evaluated the relationship between chocolate consumption and risk of cardiovascular disease.
Dietary intake, including chocolate and BP were assessed at baseline (1994-98) in 19,357 participants without myocardial infarction (MI) and stroke. These participants were part of the study of the European Prospective Investigation into Cancer and Nutrition and were not using antihypertensive medication.