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Tag Archives: anthocyanins
Blue and Strawberries may Prevent Hypertension
Good news for fruits and vegetables lovers. Another study demonstrated that intake fruits and vegetables that are rich in anthocyanins—such as blueberries, strawberries, and blood oranges—might help prevent the development of hypertension. Anthocyanins are water-soluble vacuolar pigments that are found … Continue reading
Posted in Alternative Medicine, Cardiovascular disease, Hypertension
Tagged anthocyanins, Blueberries, Cardiovascular disease, dark chocolate, Flavonoids, Hypertension, oranges, red wine, Strawberries, Tea
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