Product Reviews
Categories
- Alternative Medicine
- Cancer
- Acute Promyelocytic Leukemia
- Anal Cancer
- Bladder Cancer
- Breast cancer
- Colorectal cancer
- Endometrial Cancer
- Esophageal Cancer
- Gallbladder cancer
- Gastric Cancer
- Glioblastma
- Head and Neck Cancer
- Liver Cancer
- Lung Cancer
- Lymphoma
- Melanoma
- Nasopharyngeal Cancer
- Non-Hodgkin's Disease
- Ovarian Cancer
- Pancreatic Cancer
- Prostate cancer
- Renal Cancer
- Thyroid Cancer
- Cardiovascular disease
- Central Nervous System
- Constipation
- Diabetes
- Fatty Liver
- Irritable Bowel Syndrome
- Longevity
- Motherhood
- Obesity
- Others
- Psoriasis
- Respiratory Disease
- Rheumatoid Arthritis
Archives
Tag Archives: antioxidant
New Evidence Suggests Chocolate Lowers Stroke Risk
Chocolate lovers have another reason to indulge. A new study shows that consuming chocolate on a regular basis may decrease stroke risk by 20%. New data reported in the Journal of the American College of Cardiology found an inverse association … Continue reading
Posted in Alternative Medicine, Cardiovascular disease, High cholesterol, Hypertension, Stroke
Tagged antioxidant, Chocolate, dark chocolate, diastolic blood pressure, Flavonoids, hemorrhagic stroke, ischemic stroke, LDL, Stroke, systolic blood pressure
Comments Off on New Evidence Suggests Chocolate Lowers Stroke Risk
A Potential Cure for Non-alcoholic fatty liver disease?
Nonalcoholic fatty liver disease is the most common liver disease in the world. It is common in people with obesity, hyperlipidemia, and inflammation. Currently, there is no cure for it. Patients with nonalcoholic fatty liver disease might experience fatigue, pain … Continue reading
Posted in Obesity, Others
Tagged alpha lipoic acid, antioxidant, cirrhosis, Cure, end-stage liver disease, fibrate, hyperlipidemia, inflammation, Metformin, Non-alcoholic fatty liver, Obesity, steatohepatitis, steatosis, steatosis scores, vitamin E
Comments Off on A Potential Cure for Non-alcoholic fatty liver disease?
Dietary Quercetin Cuts the Risk of Gastric Cancer
Stomach cancer is the fourth most common cancer and the second most common cause of death worldwide. Gastric cancer is eight times more common among Asian men than among North American women. Quercetin, a dietary supplement that possesses strong antioxidant … Continue reading
Posted in Alternative Medicine, Cancer, Gastric Cancer
Tagged antioxidant, Female smokers, Gastric Cancer, quercetin
Comments Off on Dietary Quercetin Cuts the Risk of Gastric Cancer
Vitamin E–Rich Foods Lower Long-Term Dementia Risk
Vitamin E may delay the risk of having dementia. A study published in Archives of Neurology found that participants who have higher intake of vitamin E were 25% less likely to develop dementia than those with lowest intake. In the … Continue reading
Posted in Alternative Medicine, Central Nervous System, Dementia, Vitamins
Tagged Alzheimer's disease, antioxidant, beta carotene, Dementia, Flavonoids, Vitamin C, vitamin E
Comments Off on Vitamin E–Rich Foods Lower Long-Term Dementia Risk