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Tag Archives: Brown rice
Replacing White Rice with Brown Rice Reduce Risk of Type 2 Diabetes
In Asian countries, rice has been a staple food for centuries. In US, more than 70% of rice consumed is white rice. Through the refining processes, the outer bran and germ portions of rice grains (ie. Brown rice) are removed … Continue reading
Posted in Diabetes
Tagged Brown rice, Diabetes, White rice
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