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Archives
Tag Archives: dark chocolate
New Evidence Suggests Chocolate Lowers Stroke Risk
Chocolate lovers have another reason to indulge. A new study shows that consuming chocolate on a regular basis may decrease stroke risk by 20%. New data reported in the Journal of the American College of Cardiology found an inverse association … Continue reading
Posted in Alternative Medicine, Cardiovascular disease, High cholesterol, Hypertension, Stroke
Tagged antioxidant, Chocolate, dark chocolate, diastolic blood pressure, Flavonoids, hemorrhagic stroke, ischemic stroke, LDL, Stroke, systolic blood pressure
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Blue and Strawberries may Prevent Hypertension
Good news for fruits and vegetables lovers. Another study demonstrated that intake fruits and vegetables that are rich in anthocyanins—such as blueberries, strawberries, and blood oranges—might help prevent the development of hypertension. Anthocyanins are water-soluble vacuolar pigments that are found … Continue reading
Posted in Alternative Medicine, Cardiovascular disease, Hypertension
Tagged anthocyanins, Blueberries, Cardiovascular disease, dark chocolate, Flavonoids, Hypertension, oranges, red wine, Strawberries, Tea
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