Product Reviews
Categories
- Alternative Medicine
- Cancer
- Acute Promyelocytic Leukemia
- Anal Cancer
- Bladder Cancer
- Breast cancer
- Colorectal cancer
- Endometrial Cancer
- Esophageal Cancer
- Gallbladder cancer
- Gastric Cancer
- Glioblastma
- Head and Neck Cancer
- Liver Cancer
- Lung Cancer
- Lymphoma
- Melanoma
- Nasopharyngeal Cancer
- Non-Hodgkin's Disease
- Ovarian Cancer
- Pancreatic Cancer
- Prostate cancer
- Renal Cancer
- Thyroid Cancer
- Cardiovascular disease
- Central Nervous System
- Constipation
- Diabetes
- Fatty Liver
- Irritable Bowel Syndrome
- Longevity
- Motherhood
- Obesity
- Others
- Psoriasis
- Respiratory Disease
- Rheumatoid Arthritis
Archives
Tag Archives: Flavonoids
New Evidence Suggests Chocolate Lowers Stroke Risk
Chocolate lovers have another reason to indulge. A new study shows that consuming chocolate on a regular basis may decrease stroke risk by 20%. New data reported in the Journal of the American College of Cardiology found an inverse association … Continue reading
Posted in Alternative Medicine, Cardiovascular disease, High cholesterol, Hypertension, Stroke
Tagged antioxidant, Chocolate, dark chocolate, diastolic blood pressure, Flavonoids, hemorrhagic stroke, ischemic stroke, LDL, Stroke, systolic blood pressure
Comments Off on New Evidence Suggests Chocolate Lowers Stroke Risk
Drinking Black Tea Can Lower Your Blood Pressure
Black tea is a common source of flavonoids, which have been suggested to contribute to improve vascular health. Now, a small study conducted at the University of Western Australia has shown that drinking black tea three cups a day, which … Continue reading
Posted in Alternative Medicine, Cardiovascular disease, Heart attack, Hypertension, Tea
Tagged Black Tea, blood pressure, Cardiovascular disease, Flavonoids, prehypertension
Comments Off on Drinking Black Tea Can Lower Your Blood Pressure
Blue and Strawberries may Prevent Hypertension
Good news for fruits and vegetables lovers. Another study demonstrated that intake fruits and vegetables that are rich in anthocyanins—such as blueberries, strawberries, and blood oranges—might help prevent the development of hypertension. Anthocyanins are water-soluble vacuolar pigments that are found … Continue reading
Posted in Alternative Medicine, Cardiovascular disease, Hypertension
Tagged anthocyanins, Blueberries, Cardiovascular disease, dark chocolate, Flavonoids, Hypertension, oranges, red wine, Strawberries, Tea
Comments Off on Blue and Strawberries may Prevent Hypertension
Vitamin E–Rich Foods Lower Long-Term Dementia Risk
Vitamin E may delay the risk of having dementia. A study published in Archives of Neurology found that participants who have higher intake of vitamin E were 25% less likely to develop dementia than those with lowest intake. In the … Continue reading
Posted in Alternative Medicine, Central Nervous System, Dementia, Vitamins
Tagged Alzheimer's disease, antioxidant, beta carotene, Dementia, Flavonoids, Vitamin C, vitamin E
Comments Off on Vitamin E–Rich Foods Lower Long-Term Dementia Risk
Modest Tea and Coffee Consumption Cuts Cardiovascular Disease
The latest look at the effects of tea and coffee consumption on cardiovascular morbidity and mortality suggests that moderate intake of either beverages reduces coronary heart disease risk (CHD). The findings were reported in the June 18, 2010 issue of … Continue reading
Posted in Cardiovascular disease, Heart attack, Stroke, Tea
Tagged Cardiovascular disease, coffee, coronary heart disease, Flavonoids, Stroke, Tea
Comments Off on Modest Tea and Coffee Consumption Cuts Cardiovascular Disease
