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Tag Archives: HCAs
Barbecued Meat Increased the Risk of Kidney Cancer
We all love barbecue, but a study suggested eating too much barbecued meat might increase the risk of kidney cancer (Renal Cell Carcinoma). Barbecue involves cooking meat at high temperatures. However, cooking meat at high temperatures might result in the … Continue reading →
Posted in Renal Cancer
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Tagged barbecue, carcinogenic, HCAs, heterocyclic amines, kidney cancer, PAHs, polycyclic aromatic hydrocarbons, Renal cell carcinoma
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