Product Reviews
Categories
- Alternative Medicine
- Cancer
- Acute Promyelocytic Leukemia
- Anal Cancer
- Bladder Cancer
- Breast cancer
- Colorectal cancer
- Endometrial Cancer
- Esophageal Cancer
- Gallbladder cancer
- Gastric Cancer
- Glioblastma
- Head and Neck Cancer
- Liver Cancer
- Lung Cancer
- Lymphoma
- Melanoma
- Nasopharyngeal Cancer
- Non-Hodgkin's Disease
- Ovarian Cancer
- Pancreatic Cancer
- Prostate cancer
- Renal Cancer
- Thyroid Cancer
- Cardiovascular disease
- Central Nervous System
- Constipation
- Diabetes
- Fatty Liver
- Irritable Bowel Syndrome
- Longevity
- Motherhood
- Obesity
- Others
- Psoriasis
- Respiratory Disease
- Rheumatoid Arthritis
Archives
Tag Archives: lipid
Pomegranate Juice Good for the Heart of Dialysis Patients
A new study, reported at the 44th Annual Meeting of the American Society of Nephrology, found that hemodialysis patients who consumed a moderate amount of pomegranate juice for a year experienced beneficial effect on their lipid profile, their blood pressure, … Continue reading
Posted in Alternative Medicine, Others, Vitamins
Tagged antihypertensive, antioxidants, ascorbic acid, blood pressure, dialysis, flavonoid, HDL, Heart, hemodialysis, LDL, lipid, polyphenolic, Pomegranate juice, systolic pressure, total cholesterol, Triglyceride
Comments Off on Pomegranate Juice Good for the Heart of Dialysis Patients
Green, but not Black, Tea Reduce Risk for Coronary Heart Disease
We have previous reported that black tea can prevent lung cancer and modest tea consumption can cut cardiovascular disease. Now, another new study confirmed that green tea, but not black tea, has a protective role against coronary artery disease (CAD). … Continue reading
Posted in Cardiovascular disease, Heart attack, High cholesterol, Stroke, Tea
Tagged atherogenesis, Black Tea, Catechin, coronary artery disease, Green Tea, lipid, Lung Chen Tea, Pu-erh Tea, thrombogenesis, vascular inflammation
Comments Off on Green, but not Black, Tea Reduce Risk for Coronary Heart Disease
Nuts improves lipid levels
Eating any type of nuts (almonds, walnuts and pecans) may lower total- and LDL-cholesterol levels, according to the results of a study published in the May 11, 2010 issue of the Archives of Internal Medicine. In 2003, the Food and Drug … Continue reading
Posted in Cardiovascular disease, Heart attack
Tagged almonds, Cholesterol, coronary heart disease, LDL, lipid, Nuts, pecans, walnuts
Comments Off on Nuts improves lipid levels
