Tag Archives: red meat

Eating too Much Red Meat Can Increase Your Risk of Kidney Cancer

Posted on March 9, 2012 by wngai

If you eat lots of red meat, you might have an increase risk of developing kidney cancer. A study published in the American Journal of Clinical Nutrition looked at the dietary habits (including meat consumption) of close to 500,000U.S.adults age … Continue reading →

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Red Meat Might Increase Esophageal, Stomach Cancer Risks

Posted on November 14, 2010 by wngai

Red-meat lovers may have a greater likelihood of developing esophageal squamous cell carcinoma (SCC) and gastric cardia cancer than people who limit their intake, according to a new study reported in the November issue of the American Journal of Gastroenterology. … Continue reading →

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Eat More Fish and Less Meat Lower CHD risk

Posted on November 14, 2010 by wngai

A new study indicated shifting dietary protein sources aware from red meat to more poultry, fish, and nuts can reduce an individuals’ risk of coronary heart disease.  The results came from the Nurses’ Health Study, which followed 84,000 women, aged … Continue reading →

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